Our Menu

Cake Flavors & Varieties

Explore our cake flavors, made with only the finest and freshest ingredients. Choose your cake, pick your icing and filling, and we’ll bring it to life.

01

Dominican

Our authentic Dominican Cake is soft and airy with a tender crumb and signature flavor. Filled with your choice of dulce de leche, guava, or pineapple jam, and topped with our fluffy Suspiro Dominicano (Italian Meringue), this cake is a delicious centerpiece for any occasion.

Pairs with Suspiro · Dulce de leche · Guava · Pineapple

02

Red Velvet

Our Red Velvet cake is a true classic with a moist, velvety texture and a hint of cocoa for rich, balanced flavor. Made with high-quality cocoa powder and buttermilk, this cake is perfectly complemented by our creamy, slightly tangy cream cheese frosting. It’s a timeless pairing that brings just the right balance to each bite.

Pairs with Cream cheese frosting

03

Vanilla Sponge

Our Vanilla Sponge Cake is incredibly moist with a rich vanilla flavor and soft, airy crumbs. This versatile cake pairs beautifully with any buttercream, ganache, or filling, making it the perfect base for endless flavor combinations.

Pairs with Any buttercream · Ganache · Filling

04

Matilda-Inspired Chocolate Cake

Our Matilda-inspired chocolate cake is tender, moist, and deeply chocolatey, perfect for true chocolate lovers. Filled with creamy Dulce de Leche or rich chocolate filling, and finished with our signature Suspiro Dominicano, this cake is both nostalgic and unforgettable. A decadent fusion of the beloved Matilda cake and the Milky Way bar, it delivers a velvety texture and out-of-this-world flavor in every slice.

Pairs with Dulce de leche · Chocolate · Suspiro

05

Tres Leches

Our Tres Leches Cake is a light, airy sponge soaked in a blend of evaporated milk, sweetened condensed milk, and whole milk. This rich, melt-in-your-mouth cake is topped with a layer of lightly sweetened whipped cream, creating a perfectly balanced bite of sweetness and creaminess. A timeless classic that’s sure to captivate.

Pairs with Whipped cream

06

Classic Tiramisu

Our Classic Tiramisu Cake features layers of soft sponge cake delicately soaked in espresso, filled with a creamy blend of rich mascarpone, whipped cream, and a luscious zabaglione sauce made from whipped egg yolks and sugar. Finished with a light dusting of cocoa, each bite strikes a perfect balance of bold coffee and smooth sweetness.

Pairs with Mascarpone · Espresso · Cocoa

Icing & Frosting

Italian Meringue, Buttercream, Ganache & Fillings

Our cakes are iced with either Italian meringue (Suspiro), Italian meringue buttercream or white, dark or milk chocolate ganache per request.

01

Italian Meringue (Suspiro)

The most stable type of meringue is the Italian style, and it whips up so beautifully glossy, thick, and shiny. It’s made by cooking a sugar syrup, then adding that hot syrup to whipping egg whites. It’s a delicious, sweet, fluffy, and almost marshmallow fluff type of frosting. Because it has no fat, it holds better than buttercream and ganache in hot weather.

02

Italian Meringue Buttercream

Buttery light buttercream is made with whipped meringue, butter, and any other flavor you like.

03

Cream Cheese Frosting

Cream cheese mixed with butter and powdered sugar makes the perfect frosting for any cake, especially a red velvet or carrot cake.

04

White, Dark or Milk Chocolate Ganache

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream.

Dominican Cake Filling

Choose your filling

Every Dominican cake is layered with one of our house-made fillings and finished with our signature suspiro.

Dulce de Leche

Rich, creamy caramel made from slowly cooked milk and sugar.

Guava Jam

Sweet, fruity and tropical, a Dominican favorite.

Pineapple Jam

Bright and juicy pineapple with a light, sunny sweetness.

Buttercream Flavors

Cake flavors to make it yours

VanillaChocolateHazelnutPeanut butterLemonRaspberryStrawberry

Allergy Notice

The Cake Studio NY is not a nut-free, dairy-free, gluten-free, or soy-free facility. Our cakes CONTAIN: WHEAT, EGGS, MILK, SOY. Some products also contain tree nuts (such as Nutella). All items are prepared in a kitchen where common allergens are present, and cross-contact may occur.

Ready to order?

Let’s create your perfect cake

Order a custom cake for your celebration, or have our Dominican and chocolate cakes shipped anywhere in the U.S.